Rujukan Masakan Hong Kong

  1. 1 2 Sterling, Richard. Chong, Elizabeth. Qin, Lushan Charles [2001] (2001). World Food Hong Kong. Hong Kong: Lonely Planet Publishing. ISBN 1-86450-288-6.
  2. ↑ Hong Kong census. "Census labour data pdf Diarkibkan 9 Februari 2007 di Wayback Machine." Labor. Diambil pada 14 Mac 2007.
  3. ↑ HK Census. "HK Census Diarkibkan 27 September 2007 di Wayback Machine." Statistical Table of population. Diambil pada 16 Mac 2007.
  4. ↑ HK Census. Hong Kong Census Diarkibkan 27 September 2013 di Wayback Machine.
  5. ↑ HK Census. HK Census Diarkibkan 8 Disember 2007 di Wayback Machine. Statistical Table. Diambil pada 8 Mac 2007.
  6. 1 2 3 4 Steers, Richard. [1999] (1999). Made in Korea: Chung Ju Yung and the Rise of Hyundai. United Kingdom: Routledge. ISBN 0-415-92050-7
  7. ↑ pg 11–12, Famous Cuisine in Hong Kong (香港名菜精選), Wan Li Publishings, Hong Kong, Oktober 1988
  8. ↑ buddhistdoor.com Chinese lifestyle quote Diarkibkan 17 Ogos 2009 di Wayback Machine
  9. ↑ pg 39–41, Special Test Editor (Chan Mun-yan) (特級校對（陳夢因）, Tèjí Jiàoduì (Chén Mèngyīn)), History of Cantonese Dishes (粵菜溯源錄), Food and Drink World Publishing Limited, Hong Kong, May 1988
  10. ↑ pg 31, Special Test Editor (Chan Mun-yan), Ibid
  11. ↑ pg 40–41, Special Test Editor (Chan Mun-yan), Ibid
  12. ↑ pg 13–14, Famous Cuisine in Hong Kong (Bahasa Cina: 香港名菜精選; Yale Kantonis: Hēunggóng Sānpaai Jūngchoi Jīngwàh)
  13. ↑ pg 11–13, New-Style Chinese Cooking From Hong Kong (Bahasa Cina: 香港新派中菜精華; Yale Kantonis: Hēunggóng Sānpaai Jūngchoi Jīngwàh), Wan Li Publishings, Hong Kong, October 1987
  14. ↑ pg 10–11, New-Style Chinese Cooking From Hong Kong (香港新派中菜精華)
  15. ↑ pg14, Famous Cuisine in Hong Kong (Bahasa Cina: 香港名菜精選; Yale Kantonis: Hēunggóng Sānpaai Jūngchoi Jīngwàh)
  16. ↑ pg15, Famous Cuisine in Hong Kong (Bahasa Cina: 香港名菜精選; Yale Kantonis: Hēunggóng Mìhngchoi Jīngsyún)
  17. ↑ Mau, Stephen D. [2006] (2006). Hong Kong Legal Principles: Important Topics for Students and Professionals. Hong Kong University Press. ISBN 962-209-778-2
  18. ↑ Cheuk Choi (蔡焯, Cài Chāo), ms 4, Preface to Famous Cuisine in Hong Kong (香港名菜精選, Xiānggǎng Míngcài Jīngxuǎn)
  19. ↑ ms 149, World Food Hong Kong, Richard Sterling and Elizabeth Chong, Lonely Planet, Melbourne, 2002
  20. ↑ AP, Explore the world of Canto-Western cuisine, 8 January 2007 http://www.nbcnews.com/id/16440507 Diarkibkan 12 Jun 2018 di Wayback Machine

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